€7.00
The vinification follows the protocols for the production of organic wine with limited use of sulphites and other additives.
Fermentation took place in stainless steel tanks at controlled temperature with different maceration times: for Lambrusco, the separation from the marc takes place at the end of fermentation, for Lambrusco Grasparossa the separation has been anticipated to preserve the "fresh" aromatic potential.
In stock
Production area Castelvetro di Modena, produced from grapes from the 100% Lambrusco Grasparossa grape.
Alcool 10,96 %
Sugars (glucose + fructose) 9.0 g / liter
Total acidity 6.80 g / liter
Bright red / violet color
The perfume is characteristic, with notes of ripe red fruits.
| Dimension | 0,75L |
|---|---|
| Color | Red Wine |
by StudioMazzi
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